04/11/2020 18:22

Step-by-Step Guide to Prepare Award-winning Steak & Ale Pie

by Isaiah Maxwell

Steak & Ale Pie
Steak & Ale Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steak & ale pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak & Ale Pie is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Steak & Ale Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak & ale pie using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Pie:
  1. Prepare 1 kg Beef Brisket
  2. Take 2 x onions
  3. Prepare 1 x can of Guinness
  4. Prepare 1 x rich beef stock pot
  5. Take 2 tlbs Fresh thyme
  6. Make ready 2 tlbs plain flour
  7. Make ready Ready rolled puff pastry
  8. Make ready 2 bay leafs
  9. Prepare to taste Salt & Pepper
  10. Make ready 2 garlic gloves
Steps to make Steak & Ale Pie:
  1. Cut the brisket into large chunks and fry in a hot pan until caramelised and put to one side
  2. Cut the onion & garlic and add to the same pan, fry on a low heat for 5 minutes. Add the beef back into the pan & add the flour. Stir until the flour has coated the pan.
  3. Add the Guinness, stock pot, thyme & season with salt and pepper. Bring to the boil. Transfer to slow cooker on low heat for 8 hours or high heat for 5 hours. Alternatively add to oven at 140 for 3 hours. Cook until the beef is tender and falls apart with a fork.
  4. Separate the beef & cooking liquid. Pull the beef, leaving a mixture of large chunks & smaller chunks. Add half the liquid to the pulled beef.
  5. Let the mixture cool before adding the pastry. Whisk up an egg with a fork in a cup then brush the pastry. Add to a preheated over at 180 degrees and cook for 40 minutes or until pastry is golden brown.

So that is going to wrap this up for this special food steak & ale pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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