Easiest Way to Prepare Super Quick Homemade Chocolate mousse checker board cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse checker board cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate mousse checker board cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chocolate mousse checker board cake is something that I’ve loved my whole life.

Classic Checkerboard Cake has vanilla and chocolate sponge, skinny chocolate mousse filling, whipped cream frosting and chocolate ganache with white chocolate garnishing. First thing needs to be done first; introduction of the cake. It is Classic Checkerboard Cake with Chocolate Mousse filling. This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor.

To get started with this recipe, we must prepare a few components. You can have chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse checker board cake:

1. Prepare For the vanilla sponge:
2. Prepare Dry ingredients-
3. Prepare 1 1/4 cup all purpose flour
4. Prepare 1/2 tsp baking soda
5. Make ready 1 tsp baking powder
6. Get Wet ingredients-
7. Get 100 gm melted butter
8. Prepare 200 gm condensed milk
9. Prepare 1 tbsp sugar
10. Get 1/2 cup water
11. Get 1/2 tbsp vanilla essence
12. Prepare For chocolate sponge:
13. Prepare Dry ingredients-
14. Prepare 1 cup all purpose flour
15. Get 1/4 cup cocoa powder
16. Make ready 1/2 tsp baking soda
17. Make ready 1 tsp baking powder
18. Make ready Pinch coffee powder
19. Prepare Wet ingredients-
20. Prepare 100 gm melted butter
21. Prepare 200 gm condensed milk
22. Make ready 1 tbsp sugar
23. Get 1/2 cup water
24. Make ready 1/2 tbsp vanilla essence
25. Make ready For frosting:
26. Take 3/4 cup whipping cream
27. Make ready For ganache-
28. Take 50 gm fresh cream
29. Get 100 gm milk chocolate
30. Take For decorating:
31. Prepare Chocolate chips as required

Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Lift off the cake ring, then wrap the acetate around the cake so that the chocolate touches the mousse. Stick it tightly and hold for a second to make sure it stays in place - don't worry if it overlaps a little.

Instructions to make Chocolate mousse checker board cake:

1. For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
2. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
3. Mix the dry ingredients to wet ingredients gradually in three parts.
4. Don't over mix. The mixture should have smooth texture.
5. Pre heat the oven for 10 minutes at 170°C.
6. For chocolate sponge: Sift all the dry ingredients 3-4 times.
7. In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
8. Mix the dry ingredients to wet ingredients gradually in three parts.
9. Don't over mix. The mixture should have smooth texture.
10. Pour both the mixtures in 6" greased cake tins.
11. Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
12. For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
13. Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
14. Whip the whipping cream till stiff peaks are formed.
15. Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
16. Now cut the above portion of both the sponges.
17. Cut the remaining both the sponges into half.
18. Now using a 4" round cutter cut all the 4 parts of the sponge.
19. Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
20. Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
21. Similarly arrange the other two layers above it.
22. Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
23. Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.

Lift off the cake ring, then wrap the acetate around the cake so that the chocolate touches the mousse. Stick it tightly and hold for a second to make sure it stays in place - don't worry if it overlaps a little. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!

So that is going to wrap it up with this special food chocolate mousse checker board cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!