Simple Way to Prepare Homemade Chocolate mousse pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate mousse pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chocolate mousse pie is something which I have loved my whole life. They are nice and they look fantastic.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! Featuring an Oreo crust, smooth chocolate mousse, and fresh whipped cream, each bite of chocolate mousse pie is irresistible! You'll be pleasantly surprised at how simple this towering beauty is to.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse pie:

1. Make ready 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
2. Take 3 - Cups Cold Milk
3. Make ready 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
4. Make ready 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
5. Take Splash Vanilla Extract
6. Prepare 1 -Pack Marshmallows (either small size OR Large size)
7. Take Broken up pieces of Oreo Chocolate cookies

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a.

Steps to make Chocolate mousse pie:

1. In a large bowl add milk to dry pudding packages.
2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
5. Chill pie for about 2 hours in refrigerator.
6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges. This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! Try this light and fluffy chocolate mousse pie made with HERSHEY'S Cocoa.

So that is going to wrap this up for this special food chocolate mousse pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!