Steps to Prepare Jamie Oliver Tahini Chocolate Cake with Coconut Chocolate Mousse frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tahini chocolate cake with coconut chocolate mousse frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tahini Chocolate Cake with Coconut Chocolate Mousse frosting is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tahini chocolate cake with coconut chocolate mousse frosting using 20 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Prepare 140 gram all purpose flour
2. Make ready 100 gram granulated sugar, powdered
3. Get 200 gram condensed milk
4. Get 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Take 1/4 cup oil
7. Get 1/4 cup milk
8. Make ready 30 gram coco powder
9. Make ready 1 tsp Vanilla essence
10. Make ready White sesame paste with 1 tbsp olive oil 1/4 cup
11. Get For mousse:
12. Prepare 200 gram dark chocolate compound
13. Prepare 100 gram non dairy whipped cream
14. Prepare 250 gram coconut milk cream
15. Get 4 tbsp icing sugar
16. Make ready 1 tsp vanilla essence
17. Get For decoration:
18. Prepare Chopped roasted nuts
19. Prepare bag Piping
20. Make ready Star nozzle

Instructions to make Tahini Chocolate Cake with Coconut Chocolate Mousse frosting:

1. Sieve together all purpose flour, baking powder, baking soda 3 times.
2. In a big bowl take condensed milk, vanilla, milk, oil, and powdered sugar and beat until fluffy. Will take some time.
3. Add the dry ingredient into wet ingredient.
4. Mix with rubber spatula very gently.
5. Divide the batter into 2 parts.
6. In one part mix tahini paste and in another part mix coco powder.
7. Preheat oven at 180C for 10 minutes.
8. Start pouring batter in a greased loaf pan. Pour randomly.
9. Make some patterns with a toothpick.
10. Bake 25-30 minutes in a preheated oven at 180C.
11. After baking cool it on a wire rack.
12. For the chocolate mousse:
13. Heat the non dairy whipped cream until bubbles appear on top.
14. Pour this cream on chopped chocolates and melt the chocolates completely.
15. Refrezerate for 2 hours.
16. After 2 hours bring it out and beat it with electric beater.
17. Take coconut milk in a large and chilled bowl and whip it for 10 minutes or until stiff peaks form.
18. Now add the icing sugar, vanilla essence and beat again for 2 minutes.
19. Now add the chocolate ganache in this whipped coconut cream and mix well.
20. Mix and beat with a beater and refrezerate.
21. Now cover the Tahini cake with this coconut chocolate mousse and decorate according to your choice.

So that’s going to wrap it up with this exceptional food tahini chocolate cake with coconut chocolate mousse frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!