Steps to Make Jamie Oliver Eggless Chocolate Mousse cake

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mousse cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless Chocolate Mousse cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have eggless chocolate mousse cake using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Make ready For Cake batter:
2. Make ready 5 Leftover chapatis
3. Prepare 1/2 cup Whole wheat flour
4. Make ready 1/4 cup Cocoa powder
5. Get 1/2 Teaspoon Baking soda
6. Prepare 1 Teaspoon Baking powder
7. Take 1/2 Teaspoon Vanilla extract
8. Take 3/4 Cup Grated Jaggery
9. Take 1/2 Cup Olive oil
10. Take 1/2 Cup Curd
11. Take 1/2 Cup Milk
12. Get For Whipped cream:
13. Make ready 1/4 Cup Whip cream
14. Get For Chocolate Mousse:
15. Take 1 Cup Semi sweet Chocolate chips
16. Take 1/2 cup Unsalted butter (Room temperature)
17. Get 1/4 Teaspoon Vanilla extract
18. Make ready 1 Cup Whip cream
19. Get For Decoration:
20. Take 1/2 Cup Chocolate shaves

Instructions to make Eggless Chocolate Mousse cake:

1. Tear apart the Leftover chapatis to small pieces.Add it to a Blender Jar and using the pulse mode function just grind them to a coarse powder. Transfer it to a bowl and keep it aside.
2. Seive the rest of the Dry ingredients together and add it to the chapati flour.Mix and keep it aside while we start working with the Wet ingredients.
3. Beat the curd and grated Jaggery until Jaggery is dissolved.
4. Add Oil little by little to the curd mixture.
5. Add half of the Dry ingredients into wet ingredients.Mix wel,Add half of the measured out milk.Mix wel, Likewise alternate between dry ingredients until you reach the cake batter like consistency.Do not over mix.
6. Transfer the batter to the prepared 7" cake pan and bake in a pre-heat oven of 180c for 30-40minutes.
7. For Whipped cream:Take a deep bowl add whip cream and start beating until you reach stiff peaks.
8. For Chocolate Mousse:Add Choco chips to medium stainless steel Set the bowl over a saucepan of barely simmering water and stir occasionally until chocolate has melted.
9. Now add Melted Chocolate,Butter,Whip cream and vanilla extract beat it until mixed Chocolate Mousse is ready.
10. To assemble:Once cake is cools completely divide it into two.
11. Add some chocolate mousse and spread it out evenly.
12. Now place second layer of cake on top.
13. Apply chocolate mousse on top and sides evenly.
14. Decorate with whipped cream and chocolate mousse using star nozzle.
15. Add chocolate shaves on top of the cake.
16. Cake is ready, Enjoy!!!

So that is going to wrap it up with this exceptional food eggless chocolate mousse cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!