How to Prepare Super Quick Homemade Aubergine, pepper and mozzarella pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine, pepper and mozzarella pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe.

Aubergine, pepper and mozzarella pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Aubergine, pepper and mozzarella pie is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook aubergine, pepper and mozzarella pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine, pepper and mozzarella pie:

1. Make ready Roll of pastry
2. Prepare Aubergine
3. Prepare Peppers
4. Get Any other veg
5. Take 200 g or so of mozzarella, cut and drain to remove excess water
6. Take Tablespoon Parmesan
7. Prepare Oil for frying the aubergine (always tastes better!)
8. Take Beaten egg for glazing

This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese Reheat the Classic Tomato Sauce and stir through the cayenne pepper. To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley.

Instructions to make Aubergine, pepper and mozzarella pie:

1. Preheat oven to 180. Dice and fry aubergine in oil until lightly brown. Drain on kitchen paper and set a side. Roll out the pastry into a round aluminum tray medium size. Prick with a fork and glaze with egg - (see tip)
2. Dice the pepper, add it in. Add half the mozzarella, half the Parmesan, then the aubergine and the rest of the ingredients
3. Fold the edges over and glaze with remaining egg. Bake for about 35-40 mins. Rest on a wire rack before serving

To serve, double-up the stacks, placing four on top of the other four. Spoon the spicy tomato sauce over and around and scatter with parsley. Aubergine parmigiana or melanzane parmigiana is one of the best recipes for getting the most out of your aubergines. Aubergine parmigiana is one of the most loved and famous Italian dishes, the best way to taste eggplants, especially during summer and early autumn. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour.

So that is going to wrap it up with this special food aubergine, pepper and mozzarella pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!