Recipe of Perfect Ice cream cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ice cream cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ice cream cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Ice cream cake is something which I have loved my entire life. They are fine and they look fantastic.

An ice cream cake is a cake made with ice cream. These can be no-bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. Cake and ice cream dessert topped with meringue – vary ice cream flavors for your signature dish. "The best ice cream cake for a celebration.

To get started with this recipe, we have to prepare a few ingredients. You can cook ice cream cake using 14 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Ice cream cake:

1. Make ready 4 egg whites
2. Take 1 tsp vinegar
3. Make ready 120 g sugar
4. Get 4 egg yolks
5. Get 120 g plain flour
6. Prepare 1/2 tsp salt
7. Get 30 ml oil
8. Make ready 40 ml milk
9. Get 1/2 tsp vanilla extract
10. Get Ingredients for ice cream
11. Take 300 ml double cream
12. Take 4 tbsp icing sugar
13. Make ready 4 tbsp honey or golden syrup
14. Prepare 150 g fresh raspberry

Myth: Ice cream cakes are reserved for your toddler's birthday. No mixing, measuring or baking—just layer and stick it in the freezer. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route.

Instructions to make Ice cream cake:

1. In a large mixing bowl, blend egg whites with vinegar, until creamy and stiff.
2. Then gradually add sugar and keep mixing.
3. Add egg yolks, use hand whisk and mix them. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
5. Use a sieve or colander and sift the flour and salt and gradually adding it to the mixture.
7. Add oil, milk and vanilla extract to the batter and whisk it until combine together.
8. Line bottom of cake mould with parchment paper
9. And fill cake pan with batter. Place the pan on the third rack in the oven and bake it for 35-40 minutes.
11. Once cake baked, set it aside to cool down and remove it from the pan.
13. Use a knife and cut a circle in top of the cake and remove top level of the cake within the circle.(as you see in the photos)
15. Hollow out the cake. Being careful not to take out the bottom of the cake. Put scraps of the cake into a bowl.
17. Put cream, icing sugar and honey in a bowl and add scraps of the cake to the bowl. Mix well all together.
18. Then fill inside the hollow with cream mixture.
19. Cover top of the cake with fresh fruit and freeze the cake for 2 hours until topping is firm..
31. Ingredients

Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Ice cream cake sounds unhealthy, right? But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. This ice-cream cake couldn't be easier to assemble - or enjoy!

So that is going to wrap it up with this exceptional food ice cream cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!