Recipe of Jamie Oliver Salmon Fish cakes and baked Peppers

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon fish cakes and baked peppers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fish cakes and baked Peppers is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Salmon Fish cakes and baked Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Fish cakes and baked Peppers:

1. Make ready 2 tin's of Salmon
2. Make ready 400 g + peeled potatoes
3. Make ready 1 large white onion
4. Take Seasoned Plain Flour
5. Take Loads of beaten eggs
6. Make ready Loads of bread crumbs
7. Get Vegetable Oil
8. Get 4 Pack 3 mixed Pepper's

Instructions to make Salmon Fish cakes and baked Peppers:

1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken.
2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side.
3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each.

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