Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, biscuit ice cream cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Biscuit ice cream cake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Biscuit ice cream cake is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have biscuit ice cream cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Biscuit ice cream cake:
- Get For chocolate biscuit cake
- Get 1 packet bourbon biscuit
- Take 3/4 cup milk
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Get For vanilla biscuit cake
- Take 1 packet parle g biscuit
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 3/4 cup milk
- Make ready 2 scoop ice cream
Instructions to make Biscuit ice cream cake:
- First grind the bourbon biscuits bthen add milk baking powder and baking soda and mix well
- Now bake on preheated oven in 150 for 10 minutes now same process to make vanilla cake
- Now cut the cake help with heart shape cutter now first keep chocolate cake then add ice cream and set 5-10 minutes in freezer then add vanilla cake now decorate with chocolate syrup Jam and Golden sprinkles
So that’s going to wrap this up for this exceptional food biscuit ice cream cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
