Easiest Way to Prepare Ultimate Fluffy Dark Chocolate No Bake Mousse Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fluffy dark chocolate no bake mousse cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This dark chocolate mousse cake uses dark cocoa powder for extra rich flavor. Fill the cake with easy chocolate mousse and cover it with chocolate ganache. Chocolate Mousse: I researched simplified ways to make a fluffy chocolate mousse filling without the use of eggs or gelatin. Eggless chocolate mousse cake without the use of oven.

Fluffy Dark Chocolate No Bake Mousse Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fluffy Dark Chocolate No Bake Mousse Cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fluffy dark chocolate no bake mousse cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fluffy Dark Chocolate No Bake Mousse Cake:

1. Prepare 150 gm Amul dark chocolate bar
2. Take 30 Marie biscuits or digestive biscuits
3. Get 2/3 cup+1 tbsp Butter melted
4. Get 3/4-1 cup Powdered sugar
5. Make ready 3 cups Puck whipping cream
6. Make ready 1 tbsp Vanilla essence
7. Take 2/3 cup Chocolate chips

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top I finally chose the no-bake version as it is easier to prepare and the results are simply awesome. This triple chocolate mousse cake is rich. It's boasts a super creamy chocolate filling and is so easy to make I recommend a mix of half milk (sweet) chocolate and half dark (semi-sweet) chocolate.

Steps to make Fluffy Dark Chocolate No Bake Mousse Cake:

1. Powder the biscuits finely either manually or using a food processor. Add in melted butter and mix well. Press it down firmly onto a 20" springform pan with the back of a glass. This forms the base of the mousse cake. Allow it to chill in the refrigerator to set well.
2. Meanwhile beat whipping cream with vanilla essence until it forms soft peaks. Fold in powdered sugar as desired. Chill it until you melt the chocolate for the mousse.
3. Melt chocolate with some butter in a microwave or using a double boiler method whichever suits you well. Let it cool down a bit and then slowly fold in the chilled cream.
4. Pour this onto the biscuit base in the pan and smoothen out. Refrigerate overnight for the best results. Since it is a no bake recipe, 8 hours mentioned here is the chilling time.
5. Cut into triangles and serve it super chilled the next day and see it disappearing within no time at all.

This triple chocolate mousse cake is rich. It's boasts a super creamy chocolate filling and is so easy to make I recommend a mix of half milk (sweet) chocolate and half dark (semi-sweet) chocolate. This gives you the perfect blend of chocolate flavour and sweetness. Super fluffy, chocolaty and simply delicious chocolate mousse cake. It's no bake and no eggs.

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