Recipe of Ultimate Eggless Chocolate Mousse cake

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate mousse cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Chocolate Mousse cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggless Chocolate Mousse cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have eggless chocolate mousse cake using 13 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Eggless Chocolate Mousse cake:

1. Take For the Chocolate Cake
2. Make ready 1 cup Maida
3. Get 2 tbsp cocoa powder
4. Make ready 1 tsp baking powder
5. Prepare 1/2 tsp baking soda
6. Make ready 160 gms Curd
7. Make ready 3 tbsp Oil
8. Prepare 1 tsp vanilla essence
9. Prepare 100 gms grounded sugar
10. Prepare For the mousse
11. Prepare 1/2 cup whipping cream
12. Take 1/4 cup dark chocolate
13. Prepare 1/4 cup milk chocolate

Steps to make Eggless Chocolate Mousse cake:

1. In a bowl sieve Maida, cocoa powder, baking powder and baking soda.
2. In another bowl mix together curd, oil, grinded sugar and vanilla essence.
3. Now mix wet ingredients to the dry ingredients and mix well.
4. Pour the batter into a greased and dusted cake tin.
5. Preheat the oven for 10 minutes at 180 degree.
6. Bake the cake for 30 - 35 minutes at 180 degree.
7. For the chocolate mousse
8. Beat the whipping cream until stiff peaks.
9. Melt it In double boiler.Mix the melted chocolate with the cream.
10. When cake is done Cool it completely.
11. Making the mousse.
12. Mix the cooled chocolate to the whipped cream.
13. Again whip it till you reach stiff peaks.
14. Assembling:
15. Torte the cake into two layers.
16. Fill and Level the cake layers with the ready mousse.
17. Cover the cake with chocolate ganache and cool it.
18. Now cover the cake with chocolate mousse
19. Coat the cake and Decorate the cake as u like.
20. Be creative and use anything u like, Drips, Sprinkles, chocolate accents.
21. I Decorated the cake with sugarlace and Chocolate Accents.

So that’s going to wrap this up with this special food eggless chocolate mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!