Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, triple chocolate muffin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Are you ready to see how I make Triple Chocolate muffins? You guys, these are so delicious!
Triple Chocolate Muffin is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Triple Chocolate Muffin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook triple chocolate muffin using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Triple Chocolate Muffin:
- Take 125 gram sugar
- Prepare 1 egg
- Prepare 1/4 tsp salt
- Take 125 ml milk
- Take 50 gram melted butter
- Get 25 ml vegetable oil
- Make ready 100 gram dark chocolate, chopped roughly
- Get Choco chips for garnish
- Take Dry ingredient
- Make ready 120 gram plain flour
- Get 25 gram Cocoa powder
- Get 25 gram milk powder
- Prepare 1 tbsp corn flour/maizena
- Make ready 1 tsp baking powder
These delicious triple-chocolate pumpkin muffins are sure to be your new favorite treat. Line muffin tins with paper or wax liners OR grease lightly with cooking oil. In a large bowl, cream together. Indulgent chocolate muffins with a secret ingredient that makes them extra soft, extra fudgy, and extra chocolate-y!
Steps to make Triple Chocolate Muffin:
- Sift all dry ingredients. Set aside.
- In large bowl, mix sugar and egg. Wisk until sugar dissolved. Add salt, butter, and oil. Mix well.
- Add dry ingredients, mix and then add dark chocolate into mixture. Don't over mix. Just until all ingredients combined.
- Pour the batter to muffin mould. Just 2/3 part from mould, sprinkle with chocochip and bake in preheated oven (180°C) for 25 - 30 minutes.
- Serve and enjoy!
In a large bowl, cream together. Indulgent chocolate muffins with a secret ingredient that makes them extra soft, extra fudgy, and extra chocolate-y! These muffins have more chocolate in them than you can shake a stick at. The dark chocolate muffin base is flavoured with milk and white chocolate chunks. - Triple Chocolate Muffin. Rich chocolaty goodness filled with chunks of chocolate is just the thing you need with your tea or coffee.
So that’s going to wrap this up with this exceptional food triple chocolate muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
