Steps to Prepare Jamie Oliver Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. Reviews for: Photos of Chocolate Chip Banana Muffins. In this recipe you will learn how to make fluffy and moist banana and chocolate chip muffins. BANANA!!.and chocolate chips, what's there not to like?

To get started with this recipe, we have to first prepare a few components. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Prepare 150 ml coconut milk
2. Get 2 over ripened medium bananas
3. Take 225 g gluten-free / plain flour
4. Prepare 1/4 tsp xanthan gum if using gluten-free flour
5. Prepare 1 tbsp baking powder
6. Make ready 150 g granulated sugar
7. Take 60 ml olive oil
8. Make ready 1 tsp vanilla extract
9. Make ready 100 g chocolate chips - I use Enjoy Life free-from brand

The greek yogurt adds protein and keeps the muffins moist. Fold in chocolate chips and walnuts. These easy muffins are moist and tender with good banana flavour. The addition of chocolate chips makes them simply irresistible.

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

These easy muffins are moist and tender with good banana flavour. The addition of chocolate chips makes them simply irresistible. Stir in flour, baking soda and salt just until combined. Easy Banana and Chocolate Chip Muffins. I have just had a test for my Psychology research methods so I thought in my brief Try our perfect banana choco chip muffins!

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