Steps to Make Award-winning Tripe chocolate raspberry muffins 🍫

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tripe chocolate raspberry muffins 🍫. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tripe chocolate raspberry muffins 🍫 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tripe chocolate raspberry muffins 🍫 is something which I have loved my entire life.

Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Try these brownie-inspired fudgy chocolate muffins with raspberries for a pop of flavour. They're easy to make and you only need one bowl for the batter.

To get started with this recipe, we must first prepare a few ingredients. You can have tripe chocolate raspberry muffins 🍫 using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tripe chocolate raspberry muffins 🍫:

1. Take 225 g plain flour
2. Make ready 55 g Coco powder
3. Make ready 1 tbsp baking powder
4. Take 1 pinch sea salt
5. Make ready 115 g brown sugar
6. Make ready 2 eggs (beaten)
7. Take 250 ml double cream
8. Take 6 tbsp melted butter
9. Get Raspberry jam
10. Take Chocolate buttons (large)
11. Take Chocolate ganache
12. Get Mixed chocolate sprinkles

Please read my disclosure and privacy policy. Big, beautiful, White Chocolate and Raspberry Muffins. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

Steps to make Tripe chocolate raspberry muffins 🍫:

1. Method - Prep:20min  ›  Cook:20min  ›  Ready in:40min
2. Pre heat oven to 180dc.
3. Line muffin tins with 12 cases.
4. Combine beaten eggs with cream and melted butter
5. Combine flour, salt, sugar, baking powder and Coco powder.
6. Mix everything together gently. Wanrning do not over mix
7. Fill all muffin cases half way.
8. Add a single chocolate button to the centre of each half filled casing.
9. Add drop of jam on top of button (approx the same diameter as button)
10. Add another chocolate button on top of jam in each tray
11. Use remaining mix to fill all the muffin casings
12. Bake in oven for 20 -25 mins until well resin and firm to touch
13. Remove from oven and add ganache and chocolate sprinkles and leave to cool before serving.

You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat. These raspberry muffins are so delicious and easy to make at home. The raspberry adds a tangy flavour to the soft, vanilla infused sponge. These White Chocolate Raspberry Muffins are an easy one bowl recipe that the whole family will love!

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