Recipe of Perfect Easy Chocolate chip muffins

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Chocolate chip muffins is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chocolate chip muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from getting soggy?

To begin with this recipe, we must first prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate chip muffins:

1. Get 300 g self raising flour
2. Make ready 1 teaspoon baking powder
3. Prepare 50 g cold unsalted butter
4. Get 80 g demerara or caster sugar
5. Get 150 g dark or milk chocolate chips
6. Get 2 eggs, lightly beaten
7. Make ready 225 ml milk
8. Make ready 1 teaspoon vanilla extract

The batter comes together in just minutes for an easy muffin that's perfect for breakfast. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking.

Steps to make Easy Chocolate chip muffins:

1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away

Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Mini Chocolate chips make these chocolate chip muffins a very special treat!

So that is going to wrap it up with this exceptional food easy chocolate chip muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!