Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dark chocolate and beetroot muffins 🍫. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dark chocolate and beetroot muffins 🍫 is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dark chocolate and beetroot muffins 🍫 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark chocolate and beetroot muffins 🍫:
- Make ready 2 eggs
- Prepare 125 ml vegetable oil
- Get 250 ml semi skimmed milk
- Prepare 250 g golden caster sugar
- Prepare 400 g self raising flour
- Take 5 small cooked beetroots
- Take 1 heaped tbsp dark chocolate cocoa powder
Steps to make Dark chocolate and beetroot muffins 🍫:
- Preheat the oven to 180c and line a muffin tray with paper cases
- In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- Sieve the flour into the bowl and whisk till smooth
- Purée the beetroot
- Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- Serve and enjoy
So that’s going to wrap this up for this special food dark chocolate and beetroot muffins 🍫 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
