Simple Way to Make Award-winning Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate marshmallow muffins, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Take 240 grams gluten-free / plain flour
2. Take 100 grams caster sugar
3. Get 6 tbsp cocoa powder
4. Prepare 3 tsp baking powder
5. Take 1/4 tsp xanthan gum if using GF flour
6. Prepare 70 grams gold foil-wrapped Stork margarine block
7. Make ready 360 ml coconut milk
8. Get 1 tsp vanilla extract
9. Prepare 100 grams chocolate chips (Enjoy Life or Moo Free brand)
10. Prepare 55 grams vegan mini marshmallows

Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
4. Stir in the chocolate chips and marshmallows
5. Divide evenly between the paper cases and bake for 25 minutes until well risen
6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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