Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's brazil nuts and chocolate caramel muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Brazil Nuts and Chocolate Caramel Muffins is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sig's Brazil Nuts and Chocolate Caramel Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's brazil nuts and chocolate caramel muffins using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Brazil Nuts and Chocolate Caramel Muffins:
- Prepare 300 grams self raising flour
- Get 110 grams castor sugar
- Take 170 grams brazil nuts,roughly chopped
- Make ready 1 egg,slightly beaten
- Take 180 ml milk
- Take 60 grams butter,melted
- Get 12 whole brazil nuts
- Take 225 grams packet,jersey,chocolate or plain caramels
Instructions to make Sig's Brazil Nuts and Chocolate Caramel Muffins:
- Grease 12 hole muffin pan. Sift flour into a large bowl,stir in sugar,chopped nuts,egg,milk and meted butter. Keep muffin mixture quite rough do not stir until very smooth.
- Spoon half the mixture into the prepared pan.place one or two caramels into centre of each muffin,top wiith remaining half.Top each with a brazil nut.
- Bake in a moderate oven about 20 minutes and golden brown.
So that’s going to wrap it up with this special food sig's brazil nuts and chocolate caramel muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
