Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten-free chocolate muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten-free chocolate muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten-free chocolate muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten-free chocolate muffins:
- Prepare 100 g (2/3 cup) dark chocolate
- Get 150 g (2/3 cup) butter
- Take 50 g (1/2 cup) cocoa powder
- Take 135 g (2/3 cup) sugar
- Prepare 1 tablespoon vanilla extract
- Take 5 eggs
Steps to make Gluten-free chocolate muffins:
- Pre-heat oven to 180 degrees Celsius.
- Melt the chocolate and butter together in a saucepan over medium heat.
- Stir in the cocoa powder, sugar and vanilla extract.
- Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
- Line a muffin tin with cupcake liners and pour the batter in.
- Bake in the oven for 10-15 minutes.
- Enjoy!
So that is going to wrap this up for this special food gluten-free chocolate muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
