Steps to Make Ultimate Banana & Hazelnut Chocolate Muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana & hazelnut chocolate muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana & Hazelnut Chocolate Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana & Hazelnut Chocolate Muffins is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana & Hazelnut Chocolate Muffins:

1. Take 210 g plain flour
2. Make ready 150 g caster sugar
3. Take 1 pinch salt
4. Take 2 teaspoons baking powder
5. Prepare 75 ml vegetable oil
6. Take 75 ml full fat milk
7. Prepare 1 medium sized egg
8. Make ready 3 medium sized ripe bananas, mashed
9. Take 12 heaped teaspoons hazelnut chocolate spread

Steps to make Banana & Hazelnut Chocolate Muffins:

1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin.
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana.
3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top.
4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap it up with this special food banana & hazelnut chocolate muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!