Step-by-Step Guide to Prepare Ultimate Emma and Charlotte’s ‘special’ gluten free muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, emma and charlotte’s ‘special’ gluten free muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Emma and Charlotte’s ‘special’ gluten free muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Emma and Charlotte’s ‘special’ gluten free muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:

1. Take 150 ml coconut milk
2. Get 2 over ripe bananas
3. Make ready 225 g gluten free self raising flour
4. Make ready Quarter teaspoon xanthan gum
5. Get Tablespoon baking powder
6. Prepare 150 g granulated sugar
7. Prepare 60 ml olive oil
8. Take Teaspoon vanilla extract
9. Make ready 100 g chocolate chips
10. Prepare 10 pitted dates chopped

Steps to make Emma and Charlotte’s ‘special’ gluten free muffins:

1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
2. Mix flour, xanthan gum, baking powder and sugar in a bowl.
3. Make a well and pour in banana mixture.
4. Mix in oil and vanilla essence.
5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
7. Bake for 15-20 mins.
8. Place on a wire rack to cool.

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