Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, muffin cookies (sugar free, gluten free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Muffin Cookies (sugar free, gluten free) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Muffin Cookies (sugar free, gluten free) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Muffin Cookies (sugar free, gluten free):
- Prepare the Liquids of the Mix
- Take 60 g Almond butter (pure) (sub with any preferred butter)
- Get 60 g Pistachio butter (pure) (sub with any preferred butter)
- Take 200 g Coconut milk (canned) (sub with any preferred milk)
- Get 45 g Coconut virgin oil (sub with any preferred oil)
- Prepare 150 g Eggs (3)
- Prepare 50 g Greek yogurt (sub with any preferred yogurt)
- Get 15 g Vanilla extract (sub with any preferred extract)
- Make ready 15 g Almond extract (sub with any preferred extract)
- Make ready the Powders of the Mix
- Get 60 g Coconut flour (can sub with almond flour)
- Prepare 100 g Whey isolate protein (sub with any preferred protein)
- Get 60 g Erythritol (sub with any preferred natural sweetener)
- Prepare 20 g Xanthan gum
- Prepare 5 g Bicarbonate soda
- Get 4 g Ground cinnamon
- Make ready 1 g Pink or Sea salt
- Make ready the Chunks of the Mix, extra flavour inside
- Prepare 90 g Raspberries chunked
- Take 90 g Strawberries cubed
- Get 50 g Forest berries chunked
- Make ready 35 g Cacao nibs
- Get 65 g Dark chocolate cubed (brand with no added sugar)
Instructions to make Muffin Cookies (sugar free, gluten free):
- First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps.
- Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps.
- Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies.
- Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead.
- Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature.
- Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!
So that is going to wrap it up with this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
