Recipe of Speedy Peanut Butter & Hazelnut Choc Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peanut butter & hazelnut choc muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peanut Butter & Hazelnut Choc Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:

1. Make ready 210 g plain flour
2. Make ready 150 g caster sugar
3. Make ready Pinch salt
4. Get 2 tsps baking powder
5. Make ready 75 ml vegetable oil
6. Get 75 ml full fat milk
7. Take 1 medium sized egg
8. Take 3 tbsps peanut butter
9. Make ready 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)

Instructions to make Peanut Butter & Hazelnut Choc Muffins:

1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
2. Place 12 muffin cases in a 12 hole muffin tin.
3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
4. Add two good teaspoons of mixture into each muffin case.
5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that is going to wrap it up for this special food peanut butter & hazelnut choc muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!