Step-by-Step Guide to Prepare Homemade Bluechocberrychip Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bluechocberrychip muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bluechocberrychip Muffins is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bluechocberrychip Muffins is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bluechocberrychip Muffins:

1. Get 250 grams plain flour
2. Take 3/4 tbsp baking powder
3. Take 100 grams caster sugar
4. Make ready Zest of 1 lemon
5. Get Juice from half a lemon
6. Make ready 200 ml milk
7. Take 50 grams butter, melted
8. Make ready 50 grams mixed nuts, chopped
9. Prepare 20 grams demerara sugar
10. Take 1 large egg, beaten
11. Get 150 grams blueberries, rinsed
12. Prepare 100 grams chocolate chips/chunks

Instructions to make Bluechocberrychip Muffins:

1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!

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