Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peppers and olive mini pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peppers and olive mini pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Peppers and olive mini pies is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peppers and olive mini pies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peppers and olive mini pies:
- Prepare 1 puff pastry filo sheet
- Prepare 6-7 sweet red peppers
- Get about 1/2 jar olive paste
- Get 150-200 g feta cheese
- Make ready little olive oil
Instructions to make Peppers and olive mini pies:
- Spread a layer of olive paste on the puff pastry filo sheet (leave a margin of about 5 cm) then place the sweet red peppers cut into small pieces on that and the feta cheese that you have crumbled, on top.
- Wrap into a roll. Place in the freezer for about 10 minutes so that it gets firm and then cut into slices (like the biscuits).
- Spread the slices on a baking tray and brush with a little egg yolk on top. Bake for about 25' until the puff pastry gets golden brown.
So that is going to wrap this up for this special food peppers and olive mini pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
