Recipe of Super Quick Homemade Chocolate Banana Muffin

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate banana muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Banana Muffin is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Banana Muffin is something which I’ve loved my entire life.

Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. Chocolate and banana as a muffin combination is both moist and flavorful.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Banana Muffin:

1. Prepare 130 g (1 cup) all-purpose flour, sifted
2. Prepare 20 g (3 tbsp) cocoa powder, sifted
3. Make ready 4 g (1 tsp) baking powder, sifted
4. Prepare 1.5 g (1/4 tsp) salt
5. Make ready 200 g (more or less 2 qty) overripe banana, mashed
6. Get 75 g (1/4 cup+1 tbsp) brown sugar
7. Take 45 ml (3 tbsp) milk
8. Take 56 g (1/4 cup) unsalted butter, melted
9. Get 1 large egg
10. Prepare 🧁 Topping options:
11. Prepare walnuts
12. Make ready white chocolate chunks
13. Get oat streusel

See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.

Steps to make Chocolate Banana Muffin:

1. Https://youtu.be/yCp-nXaoUYQ
2. Line the muffin tray with muffin liner or parchment paper. Set aside.
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
6. Divide batter evenly into muffin tray. Add any of your favorite toppings.
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.

Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

So that is going to wrap it up with this exceptional food chocolate banana muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!