Simple Way to Make Super Quick Homemade Chocolate Muffin

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Muffin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Muffin is something which I’ve loved my whole life.

These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate muffin using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Muffin:

1. Take 2 large eggs
2. Prepare 113 gm unsalted butter, melted
3. Prepare 240 ml buttermilk
4. Take 2 tsp vanilla essence
5. Take 225 gm flour
6. Prepare 60 gm unsweetened cocoa powder
7. Prepare 250 gm sugar
8. Prepare 1 tsp baking powder
9. Make ready 1 tsp baking soda
10. Take 1/2 tsp salt
11. Prepare 170 gm chocolate chip

See more ideas about chocolate muffins, muffin recipes, recipes. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.

Steps to make Chocolate Muffin:

1. Preheat oven at 190°c
2. Butter up muffin cups or tray. You can also use paper liners
3. In a bowl whisk flour, cocoa powde, sugar, baking powder, baking soda and salt.
4. Stir in chocolate chips
5. Make a pit in centreof dry ingredients and fold wet ingredients into it
6. Stir until the ingredients are cobined. Do not over mix
7. Now fill the muffin cups with batter
8. Now bake it for 20minutes and check it by immersing toothpick

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.

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