Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dangerously dark chocolate muffin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dangerously Dark Chocolate Muffin is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dangerously Dark Chocolate Muffin is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dangerously Dark Chocolate Muffin:
- Take 160 g Dark Chocolate Chip (+ some for toppings)
- Prepare 120 g Unsalted butter
- Take 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
- Get 2 Large eggs
- Prepare 170 g self raising flour
- Get 1/2 teaspoon baking soda
- Get 70 g unsweetened cocoa powder
- Take 190 g castor sugar
- Take 1 teaspoon vanilla extract
Instructions to make Dangerously Dark Chocolate Muffin:
- Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
- Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
- Add vanilla extract
- Add in buttermilk, mixed well.
- Fold in the flour mixute. Do not over mix or your muffins will be tough
- Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
- Bake for 15-20mins
So that is going to wrap this up for this special food dangerously dark chocolate muffin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
