Recipe of Super Quick Homemade Cranberry Dark Chocolate Muffins

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry dark chocolate muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cranberry Dark Chocolate Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cranberry Dark Chocolate Muffins is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Dark Chocolate Muffins:

1. Prepare 1/3 cup (80 ml) coconut oil, melted
2. Prepare 1/3 cup (80 ml) beet sugar
3. Take 1 Tbsp stevia
4. Take 2 eggs, room temperature
5. Make ready 1 cup (240 ml) whole wheat flour
6. Prepare 1/2 cup (120 ml) cacao powder
7. Take 1 Tbsp flax meal
8. Take 11/2 tsp baking powder
9. Get 1 cup (240 ml) warm milk
10. Make ready 2-4 Tbsp hot water
11. Make ready 1/2 cup (120 ml) fresh cranberries, halved
12. Prepare 1/4 cup (60 ml) dark chocolate, chunks

Steps to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

So that is going to wrap this up with this exceptional food cranberry dark chocolate muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!