Simple Way to Prepare Award-winning Lunchboxbunch's Chocolate Chip Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lunchboxbunch's chocolate chip muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lunchboxbunch's Chocolate Chip Muffins is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:

1. Prepare dry
2. Get 124 grams all-purpose flour (124g=1cup)
3. Get 87 grams whole rolled oats (87g=1cup)
4. Get 18 grams baking powder (18g=3tsp)
5. Prepare 5 grams pink salt (5g=1tsp)
6. Prepare wet
7. Take 82 grams softened peanut butter (82g=1/3cup)
8. Prepare 18 grams lemon juice (18g=1tbsp)
9. Make ready 12 grams melted cocunut oil (12g=1tbsp)
10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
11. Make ready 1 large banana (ca. 162g peeled pulp)
12. Take 4 grams vanilla extract (4g=1tsp)
13. Prepare 108 grams raw sugar (108g=1/2cup)
14. Take 118 grams chcolate chips (118g=3/4cup)
15. Make ready 20 chocolate chips

Steps to make Lunchboxbunch's Chocolate Chip Muffins:

1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
2. Add the oats to this separate bowl
3. In thermomix mix wet ingredients at 4 for 10sec
4. Use spatula to push ingredients down from edges
5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
6. Add sugar and mix at reverse speed 3 for 10sec
7. Transfer to separate bowl and fold in chocolate chips
8. Fill in to your favorite cupcake molds. I chose 20 small ones
9. Into 205℃=400℉ preheated oven for 15min
10. Let cool for 5min
11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

So that is going to wrap this up for this exceptional food lunchboxbunch's chocolate chip muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!