09/11/2020 07:36

Recipe of Super Quick Homemade Banana/Chocolate Chips Muffins

by Anthony Lambert

Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana/chocolate chips muffins. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Banana/Chocolate Chips Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Prepare 4 Ripe bananas
  2. Prepare 2 cup Flour
  3. Prepare 1 tsp Baking soda
  4. Make ready 1/2 tsp Baking powder
  5. Take 1/2 tsp Salt
  6. Prepare 2 Eggs
  7. Make ready 1 cup Sugar
  8. Prepare 1 cup Chocolate chips
  9. Prepare 1 tsp Vanilla
  10. Get 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that’s going to wrap it up for this special food banana/chocolate chips muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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