Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry and white chocolate muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raspberry and white chocolate muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Raspberry and white chocolate muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
Soft and moist White Chocolate and Raspberry Muffins made from scratch. You'll love these bakery-style muffins filled with raspberries and white chocolate. One of the easiest muffins yet. These raspberry and white chocolate muffins are super tender, fluffy and moist.
To begin with this particular recipe, we have to first prepare a few components. You can cook raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Prepare 2 eggs
- Get 1/3 cup canola oil or vegetable oil
- Prepare 1 cup cultured buttermilk
- Get 1 tsp vanilla essence
- Take 2 cup sifted self raising flour
- Get 1/2 cup caster sugar
- Make ready 1 cup white chocolate chips
- Get 1 cup frozen raspberries
Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases. Transfer to a wire rack to cool. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.
Steps to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
Transfer to a wire rack to cool. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged. Enjoy best warm, but careful for hot chocolate!! The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease.
So that’s going to wrap it up with this exceptional food raspberry and white chocolate muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
