Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, korean kimchi pan cake (chidjimi)②. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Korean Kimchi Pan Cake (Chidjimi)② is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Prepare 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Prepare 1 egg
- Get 50 ml water
- Take 1/2 cup kimchi
- Take 10 cm minced spring onion
- Prepare Sauce ingredients
- Get 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Make ready 1 teaspoon minced spring onion
- Make ready 2 teaspoon soy sauce
- Prepare 1 teaspoon vinegar
- Get 1/2 teaspoon chili oil
- Make ready 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that is going to wrap it up with this special food korean kimchi pan cake (chidjimi)② recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
