Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip muffins (no milk). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Chip Muffins (No milk) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate Chip Muffins (No milk) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip muffins (no milk) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Muffins (No milk):
- Make ready 1 1/2 cup all-purpose flour
- Take 2/3 cup sugar
- Make ready 3/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1 tsp vanilla extract
- Take 5 tbsp melted butter
- Make ready 1 1/4 cup chocolate, mint, or white chips
- Take 1 cup sour cream
- Prepare 1/4 tsp salt
- Take 1 egg
Steps to make Chocolate Chip Muffins (No milk):
- Preheat oven to 350°F
- In a large bowl, mix all dry ingredients except chips.
- Combine the egg, melted butter, sour cream, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just moistened
- Fold in chips.
- Fill greased or paper-lined muffin cups most of the way full with batter.
- Bake at 350° F for 17-23 minutes, depending on your oven.
- After toothpick comes out clean, cool for at least 3 minutes before eating. Before that, they will fall apart.
So that is going to wrap it up with this special food chocolate chip muffins (no milk) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
