Simple Way to Make Super Quick Homemade pumpkin chocolate chip muffins

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. You can never go wrong with baked goods when they involve pumpkin. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips.

pumpkin chocolate chip muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. pumpkin chocolate chip muffins is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pumpkin chocolate chip muffins:

1. Get 1 box yellow cake mix (I used gluten free betty crocker)
2. Make ready 1 can pumpkin (16oz)
3. Prepare 2 eggs
4. Prepare 1/3 cup water
5. Make ready 1 cup semi sweet mini chocolate chips
6. Get 1 tsp cinnamon or pumpkin pie spice

Its earthy flavor and dense fibrous This Pumpkin Chocolate Chip Muffin recipe is adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, Share Our. Let cool before taking out of pan. Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack.

Instructions to make pumpkin chocolate chip muffins:

1. preheat to 350ºF
2. mix cake mix, eggs, water, and pumpkin until smooth
3. fold in chocolate chips and cinnamon
4. line muffin tin and then spray with nonstick spray
5. fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
6. bake for about 20 minutes or until toothpick comes out clean
7. do not over cook. enjoy.

Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. The perfect fall breakfast or take-along snack. I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree - loaded with Mini Pumpkin Chocolate Chip Muffins.

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