Step-by-Step Guide to Prepare Speedy Dark chocolate chips muffin

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dark chocolate chips muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dark chocolate chips muffin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dark chocolate chips muffin is something which I have loved my whole life. They are nice and they look fantastic.

Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season. Pumpkin-Dark Chocolate Chip Muffins. this link is to an external site that may or may not meet accessibility guidelines. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate chips muffin:

1. Take Wet ingredient
2. Prepare 40 grams Olive oil
3. Get 1 cup Whole fat milk
4. Take 55 grams Melted unsalted butter
5. Get 1 tsp Vanilla extract
6. Get 10 oz Dark chocolate chips
7. Prepare 1 large Egg
8. Prepare Dry ingredient
9. Make ready 300 grams Low raising flour
10. Get 65 grams Granulated white sugar
11. Make ready 65 grams Brown sugar
12. Prepare 2 tsp Baking powder
13. Take 1 tsp Salt
14. Prepare 1 tbsp Cinnamon powder

They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time. My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. ½ cup dark chocolate chips.

Instructions to make Dark chocolate chips muffin:

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2. In a large bowl. Mix the dry ingrdient together
3. In a smaller bowl , mix the wet ingredient together
4. Add a large egg into the wet mixture. Rmb dont overmix the egg
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7. Use ice cream scoop , divide the batter evenly to the muffin cup
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

My chocolate chip muffins are soft, fluffy, moist, tender and chock-full of chocolate chips! They've got that nice high bakery style dome and are just about. ½ cup dark chocolate chips. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing.

So that is going to wrap this up with this exceptional food dark chocolate chips muffin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!