Recipe of Award-winning White Chocolate and Berry Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white chocolate and berry muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Chocolate and Berry Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Chocolate and Berry Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have white chocolate and berry muffins using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chocolate and Berry Muffins:

1. Get 2 tsp lemon juice
2. Take 1 cup milk
3. Get 1/2 cup oil
4. Get 1 large egg
5. Prepare 1 tsp vanilla extract
6. Make ready 2 cup self raising flour
7. Make ready 2/3 cup castor sugar
8. Make ready 1 cup white chocolate, chopped
9. Get 200 grams berries, fresh or frozen

Instructions to make White Chocolate and Berry Muffins:

1. Preheat oven to 190°C.
2. Sift the flour into mixing bowl. Add the castor sugar, white chocolate and berries. Stir to combine. Note: You can use whatever combination of berries you want. I like to use strawberries and raspberries.
3. In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
4. Add wet ingredients to the dry ingredients and stir to combine. Do not overmix.
5. Spoon mixture into prepared muffin pans. It should make 12-14 large muffins.
6. Bake for 25 minutes. To test, press the middle of the muffins lightly; it should spring back. Cool on a wire rack.

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