Easiest Way to Prepare Award-winning Chocolate Chip Muffin

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Muffin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate Chip Muffin is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate chip muffin using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Muffin:

1. Prepare Dry ingredients
2. Make ready 1 1/2 cups all-purpose flour
3. Prepare 1/2 teaspoon baking powder
4. Take 1 teaspoon baking soda
5. Get 6 tablespoon skimmed milk powder (replaceable with any kind of milk powder)
6. Get 3 tablespoon chocolate malt powder (e.g. Milo powder)
7. Make ready 4 tablespoon chocolate powder
8. Get 1 pinch salt
9. Take Wet ingredients
10. Take 2 medium eggs
11. Prepare 1 teaspoon vanilla essence
12. Make ready 3/4 cup fresh milk
13. Take 3/4 cup brown sugar
14. Get 10 tablespoon melted butter (replaceable with vegetable oil)
15. Take Add-ons
16. Take 1/2 dark chocolate chips
17. Make ready Crushed nuts (peanuts/hazelnut/walnut)

Instructions to make Chocolate Chip Muffin:

1. Preheat the oven to 180°C.
2. Sift all dry ingredients together into a clean, dry bowl.
3. In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
4. Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
5. Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
6. Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
7. Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
8. Enjoy the chocolatey goodness!!!

So that is going to wrap it up with this exceptional food chocolate chip muffin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!