Recipe of Favorite Double Chocolate Mint Muffin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate mint muffin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Double Chocolate Mint Muffin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Double Chocolate Mint Muffin is something that I have loved my whole life.

We used to make this just for family. But now we're happy to share the recipe with you! These are the the best bakery style double chocolate muffins. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

To get started with this recipe, we have to first prepare a few components. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Make ready 2 1/2 C Fine Almond Flour
2. Get 3 Tbs Special Dark Cocoa Powder
3. Take 2 tsp Low Sodium Baking Powder
4. Make ready 1 1/2 tsp Cinnamon
5. Make ready 1/2 tsp Salt
6. Take 1/4 C Brewed Dark Roast Coffee
7. Take 1/4 C Grapeseed Oil
8. Get 3 Eggs
9. Get 1/4 C Truvia Brown Sugar Blend
10. Make ready 1 Tbs Low Fat Cream Cheese, softened
11. Get 2 tsp Vanilla
12. Make ready 1/4 C Dark Chocolate Chips
13. Make ready 1/2 C Frozen Blackberries/Blueberries

Low Carb Double Chocolate Protein Muffins Recipe - These low carb double chocolate protein muffins are easy to make, moist & delicious. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! Super Tender, Moist And Bursting With Chocolate Flavor.

Steps to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F
2. Brew coffee and mix cream cheese in then set aside
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
8. Enjoy

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