Simple Way to Make Gordon Ramsay Kimchi Pancakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kimchi pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kimchi Pancakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kimchi Pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Pancakes:

1. Get 2 1/2 Cups All Purpose Flour
2. Prepare 2 1/2 Cups Water
3. Get 1 tsp Salt
4. Make ready 1 Egg (Beaten)
5. Make ready 1 1/2-2 Cups Kimchi
6. Prepare 1 Tbsp Kimchi Liquid
7. Make ready 1 Red Chili (Sliced)
8. Make ready 1/4 Cup Green Onions (Sliced)
9. Take Vegetable Oil for Frying

Instructions to make Kimchi Pancakes:

1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!

So that is going to wrap it up with this exceptional food kimchi pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!