10/01/2021 14:47

Step-by-Step Guide to Make Jamie Oliver Chocolate Muffin

by Hannah Bridges

Chocolate Muffin
Chocolate Muffin

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate muffin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The secret to getting domed tops on your chocolate muffins is to start baking them at a high heat. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.

Chocolate Muffin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Muffin is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate muffin using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffin:
  1. Get 1800 gm Maida
  2. Make ready 100 gm Baking powder
  3. Get 50 gm Coco powder
  4. Take 300 gm Chocolate chips
  5. Take 1 litre Oil
  6. Make ready 1 kg Sugar
  7. Make ready 1.5 kg Milk
  8. Take 6 Egg

See more ideas about chocolate muffins, muffin recipes, recipes. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.

Steps to make Chocolate Muffin:
  1. Mix the oil and sugar together, add milk into the mixture. Then put the Eggs at last. On other hand, Mix Flour and Baking powder together with Coco powder and Chocolate Chips. Blend all ingredients together with blender for 7 minutes, high speed. Put in the mould and Bake for 25 minutes on 180 degree. Ready to serve.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.

So that is going to wrap this up for this special food chocolate muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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