Recipe of Jamie Oliver Chocolate muffins

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate muffins is something that I have loved my whole life.

These chocolate muffins, crammed with chocolate chunks, are ideal served cold with a cup of tea or warm drizzled in custard or with a scoop of ice cream for dessert. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate muffins:

1. Get 1 cup refined flour
2. Prepare 1 teaspoon baking powder
3. Make ready 1/2 teaspoon baking soda
4. Take 1 tablespoon cocoa powder
5. Make ready 1 teaspoon oil
6. Get 1 teaspoon vanilla essence
7. Get 1/2 cup milk
8. Make ready as needed Chocolate syrup for garnishing
9. Take as needed White chocolate shavings

Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes.

Steps to make Chocolate muffins:

1. Take a bowl and add mix all dry ingredients except baking soda and sieve two times.
2. Now add vanilla essence, oil and mix well. Add leuk warm milk and make smooth batter.
3. Heat a kadahi and pour salt in it, place a iron stand in centre and cover with lid to prepare as oven.
4. Make cups with aluminium foil and grease with oil and add baking soda in batter and mix well. Pour this batter in aluminium foil cups and place in kadahi for 20 mins and cook at medium high flame.
5. After 20 mins check with a toothpick, if it comes out clean it means muffins are cooked well.
6. Remove aluminium foil from muffins and serve after garnishing with chocolate syrup and white chocolate shavings.

While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake. See more ideas about chocolate muffins, muffin recipes, recipes. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Chocolate Muffins are simple to whip up and satisfying for all tummies.

So that’s going to wrap this up for this special food chocolate muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!