Step-by-Step Guide to Prepare Perfect Marbled Chocolate Banana Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marbled chocolate banana muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marbled Chocolate Banana Muffins is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Marbled Chocolate Banana Muffins is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have marbled chocolate banana muffins using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Marbled Chocolate Banana Muffins:

1. Make ready 1/2 cup brown sugar, lightly packed
2. Take 1/4 cup unsalted butter, softened
3. Make ready 1/2 cup plain Greek yogurt or plain yogurt
4. Take 2 large ripe bananas, mashed
5. Take 1 large egg
6. Prepare 1/2 teaspoon vanilla
7. Get 1 cup all-purpose flour
8. Take 1 cup whole wheat flour
9. Make ready 1/4 teaspoon baking soda
10. Get 1 teaspoon baking powder
11. Make ready 1/4 teaspoon salt
12. Get 2 ounces semi-sweet baking chocolate, melted

Steps to make Marbled Chocolate Banana Muffins:

1. Preheat the oven to 350 degrees F. Prepare a muffin tin by lightly spraying with cooking spray, or lining with muffin liners. Set aside.
2. Cream the butter and brown sugar together until smooth. Add the yogurt, bananas, egg and vanilla and mix until smooth and well combined.
3. In a separate bowl, whisk together the all-purpose and whole wheat flour with the baking soda, baking powder and salt. Pour the wet mixture into the dry and stir until just combined.
4. Move half of the muffin batter to a separate bowl and stir in the melted chocolate. Fill the muffin cups by alternating small scoops of each batter, about two small spoonfuls of each batter for each muffin cup, until the batter is all used up. With a toothpick, swirl the batters together gently in each muffin cup.
5. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.Muffins keep well in a sealed container at room temperature for 4-5 days, or you can freeze them for up to 3 months.

So that is going to wrap this up with this special food marbled chocolate banana muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!