Steps to Prepare Super Quick Homemade Cream filled chocolate muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cream filled chocolate muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream filled chocolate muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cream filled chocolate muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cream filled chocolate muffins using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream filled chocolate muffins:

1. Get 1 cup Maida/ All purpose flour
2. Make ready 1/2 cup Powdered sugar
3. Make ready 1 teaspoon Chocolate essence
4. Take 2 tablespoons Cocoa powder
5. Get 1 teaspoon Baking powder
6. Take 1/2 teaspoon Baking soda
7. Make ready 1/2 cup Milk
8. Make ready 2 tablespoons Cream
9. Take 1 teaspoon Vanilla essence
10. Take as needed Chocolate syrup for presentation

Steps to make Cream filled chocolate muffins:

1. Whip cream and add vanilla essence and 1 teaspoon of powdered sugar to it. Keep in refrigerator for 1 hour.
2. Now take a bowl and add maida/refined flour, powdered sugar, baking powder and cocoa powder and mix all well. Now add melted butter, chocolate essence and again mix well. Make a free flowing batter with milk.
3. Now grease moulds or you can prepare aluminium foil cups to bake in kadahi. If you are making it in kadahi then heat your kadahi with some salt inside, keep stand on salt and cover the kadahi with lid to preheat it. Let it heat at medium flame for 10 mins. Once your kadahi is heated mix baking soda in batter and mix well in one direction and pour batter a little batter in moulds. Place these moulds in kadahi.
4. Cover your kadahi and bake for 2 mins. After 2 mins place a small quantity of chilled whipped cream on partially baked muffins. Pour more quantity of batter to cover cream. Bake them for another 10 mins. Muffins are ready. Enjoy the flowing cream when you bite these chocolatey muffins. Serve after garnishing with chocolate syrup.

So that’s going to wrap it up with this exceptional food cream filled chocolate muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!