Recipe of Homemade White Chocolate and Green Tea Muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate and green tea muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Chocolate and Green Tea Muffins is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White Chocolate and Green Tea Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate and green tea muffins using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Chocolate and Green Tea Muffins:

1. Get 100 g unsalted butter
2. Make ready 90 g cane Sugar
3. Get 1 egg
4. Prepare 125 ml milk
5. Take 185 g cake flour
6. Take 1 pinch salt
7. Take 1 1/2 tsp Baking Powder
8. Get 2 Tbsp Green Tea MATCHA powder
9. Prepare 1/2 cup to 1 cup chunked white chocolate

Instructions to make White Chocolate and Green Tea Muffins:

1. Preheat oven to 340F. Warm milk to body temperature and butter to room temperature. Shift dry ingredients together.
2. Beat butter until fluffy then add sugar and beat more. Add the beaten egg slowly, then add warmed milk slowly until well combined.
3. Fold dry ingredients into the mixture.
4. Pour the batter into the muffin pan. Insert chunked chocolate into the batter.
5. Bake for about 25 minutes.
6. So green!
7. Yum!

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