Recipe of Gordon Ramsay Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Make ready 500 g Chayote
2. Take 250 ml coconut milk
3. Prepare 750 ml water
4. Make ready 2 tbs grind dried shrimp
5. Take leaves Bay
6. Get leaves Lime
7. Make ready 1 lemongrass
8. Take Pinch sugar
9. Make ready to taste Salt
10. Get Oil to saute
11. Prepare Grind the following
12. Take 12 pcs shallots
13. Prepare 5 pcs garlic
14. Take 50 g red chilli
15. Prepare 2 pcs candlenuts
16. Get Condiments
17. Take Rice cakes (cut to dice)
18. Get Boiled eggs
19. Get Shrimp crackers

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

So that’s going to wrap it up with this exceptional food lontong sayur (chayote in coconut soup with rice cake) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!