Recipe of Homemade Mozzarella and chorizo tear and share bread

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mozzarella and chorizo tear and share bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mozzarella and chorizo tear and share bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mozzarella and chorizo tear and share bread is something that I have loved my whole life.

Very simple and very easy recipe It's surprisingly easy to make homemade cheese bread. This soft buttery yeasted bread is. Follow our easy Pesto, Mozzarella & Tomato Tear & Share Bread recipe at Jus-Rol for a delicious Italian treat. Full of Italian flavours this quick and easy sharing bread makes a great starter for a supper with friends.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mozzarella and chorizo tear and share bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mozzarella and chorizo tear and share bread:

1. Take 500 g strong white bread flour
2. Prepare 1 tsp salt
3. Make ready 300 ml water
4. Prepare 7 g sachet of yeast
5. Prepare 125 g Mozzarella
6. Prepare 75 g Chorizo
7. Make ready Oil
8. Prepare Rosemary

Our showstopping tear & share breads are perfect for entertaining a crowd. Bake our chelsea buns, pinwheels or flatbreads for your next party. These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. These tear-and-share savoury rolls are lovely served warm from the oven.

Steps to make Mozzarella and chorizo tear and share bread:

1. Preheat the oven to 190°C
2. In a large bowl place the flour and salt and create a well in the middle
3. Mix together yeast with lukewarm water and then gradually add to the dry ingredients bringing it together with your hands to make a ball
4. Dust a surface with flour and then knead the dough for around 10 minutes
5. Put back in the bowl and cover with a damp tea towel, allowing it to prove for hour
6. Whilst proving, slice the mozzarella and dice the chorizo (fry off the chorizo a little in a pan)
7. Divide the proved dough into four and then roll individually into circles, top two of the doughs with mozzarella and chorizo
8. Next place the two doughs without toppings on top of each of the topped dough (for all recipe steps that follow repeat for each of the two doughs)
9. Using a knife slice from near the centre to the edge to create segments
10. Twist each segment over itself
11. Cover with a damp cloth and allow to prove for another hour
12. Drizzle with a little oil and rosemary and then cook in a preheated oven for around 25 minutes or until golden brown

These herby tear-and-share bread rolls have mozzarella and sun-dried tomatoes baked into them - perfect for a picnic or for dipping into soup. These tear-and-share savoury rolls are lovely served warm from the oven. If they have cooled, warm them through slightly first. I buttered both sides of the bread and a little bit of nandos xx hot sauce on side. This cheesy mozzarella and sundried tomato cake can be sliced up and eaten as an on-the-go snack, or toasted for a delicious bread.

So that’s going to wrap it up for this exceptional food mozzarella and chorizo tear and share bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!