Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, my chorizo, tomato & poached egg muffin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Chorizo, Tomato & poached Egg Muffin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Chorizo, Tomato & poached Egg Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Inspired by the classic tapas dish of Patatas Bravas, this version goes the extra mile. With a rich, red wine and tomato sauce, spicy chorizo and fresh.
To begin with this recipe, we have to first prepare a few components. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Prepare 1 tsp butter
- Take 3 tbls diced chorizo
- Take 4 cherry tomatoes quatered
- Make ready 1 Poached egg
- Make ready 1 muffin cut in half
Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Add cubed chorizo (the chorizo will sizzle, releasing spices and oils). Mix the eggs together with a fork, season. Remove with a slotted spoon and drain on paper towels.
Instructions to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
Mix the eggs together with a fork, season. Remove with a slotted spoon and drain on paper towels. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection.
So that is going to wrap it up with this special food my chorizo, tomato & poached egg muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
