27/01/2021 17:22

Simple Way to Prepare Homemade Pitta bread with minced lamb

by Leila Armstrong

Pitta bread with minced lamb
Pitta bread with minced lamb

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pitta bread with minced lamb. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Halal LAMP recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking 【Pita Bread in lamb Soup】 Ingredients: Leg of lamb. Open carefully and fill with lettuce, lamb, tomato and onion. Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers.

Pitta bread with minced lamb is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pitta bread with minced lamb is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pitta bread with minced lamb using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pitta bread with minced lamb:
  1. Get 4-5 pcs pitta bread
  2. Prepare Minced lamb
  3. Prepare 200 gr mince lamb
  4. Take 1 pcs paprika
  5. Get 1/2 onion
  6. Prepare 1/4 teaspoon cinnamon powder
  7. Make ready 1/4 teaspoon all spice powder
  8. Take 1/4 teaspoon 7 spice powder
  9. Take 1 teaspoon sweet soy sauce
  10. Get Salt
  11. Get Black pepper
  12. Get Salad
  13. Make ready Rocket
  14. Get Mayo
  15. Prepare Lettuce
  16. Take Chili sauce (or sriracha)

Mix yogurt, tahini, lemon juice, minced garlic, salt and chopped parsley Take a bite of this delicious lamb gyros served on pita bread with garlicky yogurt sauce. Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use.

Instructions to make Pitta bread with minced lamb:
  1. Slice onion and paprika. Heat the pan and add the onion. Mix it until it fragrant, add the mince beef
  2. Stir until the meat change the color, add paprika and the spices. Taste it. Stir for another 5-6 minutes. Done.
  3. Take 1 tbs of the mince lamb, add rocket, lettuce, mayo, chili sauce. And thats it. You can wrap it, or it just like that

Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. Speed things up by using ready-made meatballs for these pitta pockets. Toast the pittas and slice open on one side. Fill pockets with cooked mince and arrange on an oven tray.

So that is going to wrap it up for this exceptional food pitta bread with minced lamb recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.