How to Make Super Quick Homemade Weekend Shepherds Pie
by Susie Santiago
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, weekend shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Weekend Shepherds Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Weekend Shepherds Pie is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Weekend Shepherds Pie:
Make ready 4 large baking potatoes
Prepare 1 large onion diced
Take 1/2 butternut squash
Make ready 500 g minced lamb
Prepare 400 mls thinned out gf beef gravy
Take 2 tbsp tomato purée
Take Salt and pepper
Take 1 tsp onion granules
Get 1 tsp garlic granules
Make ready 1 tsp dried basil
Steps to make Weekend Shepherds Pie:
Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling.
Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced.
Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free.
Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins.
Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince.
Bake at 190 C for 30 minutes. Done!
So that’s going to wrap it up for this exceptional food weekend shepherds pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!